DAFTAR TABEL
1. Jenis dan jumlah kamar yang ada di Nikko Bali Resort & Spa................................ 6
2. Struktur Organisasi Food & Beverage Department................................................ 13
3. Data Personalia Hotel Nikko Bali Resort & Spa..................................................... 16
4. SOP polishing Cutleries di Brasserie Restaurant....................................................
5. Standard set up table di Brasserie Restaurant......................................................
6. Standard handling tamu pada saat breakfast........................................................
7. Hasil questioner tamu terhadap kualitas pelayanan breakfast................................
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